Cancer is a challenging and serious disease which can attack at any minute. The typical treatment for the illness includes radiation and chemotherapy, however both treatments have terrible side-effects which are frequently the primary cause of death in cancer patients.
Thankfully, the disease has been dealt with naturally for centuries, so there are many alternative treatments that can assist.
Today we’re going to speak about soursop (graviola), a tropical fruit with extraordinary anti-cancer properties that may be a feasible cure for cancer. Inning accordance with research studies, the fruit works much better than chemotherapy and is abundant in vital minerals and vitamins that will enhance your body immune system and enhance your overall health.
WAYS TO USE SOURSOP VERSUS CANCER?
Thanks to the amazing medicinal homes, the soursop fruit can treat many illness. It is a natural solution against rheumatism and skin problems, and its relaxing effects can be of fantastic assistance against stress and anxiety and anxiety. The fruit can likewise combat cancer, and according to some researchers, it may be the “holy grail” of cancer treatments. Here are the top health advantages of the graviola fruit:
A powerful astringent, antiparasitic and anti-cancer agent;
Treats various digestive issues;
A natural antidepressant and vasodilator;
Has been shown to destroy the cells of 12 different kinds of cancer including lung, breast, prostate and colon cancer;
Has terrific expectorant homes;
Can deal with several nerve conditions.
According to professionals, taking a glass of graviola juice can deal with various illness including cancer.
SOURSOP HEALTHY SMOOTHIE
INGREDIENTS
125 g of brown sugar.
1 tablespoon of cinnamon.
1 liter of milk (you can use almond milk).
Crushed ice.
1/ 2 unit of soursop.
PREPARATION.
Peel the soursop, cut into pieces and remove the seeds. Include a little water and beat. Add milk, sugar and crushed ice. Beat once again and serve with cinnamon.
SOURSOP ICE CREAM
INGREDIENTS
1 1/2 pounds of Soursop
2 cups milk
2 cups of cold boiled water
5 egg whites
1 tablespoon of lemon juice
1 pound of Sugar
1 cup of whipped cream
PREPARATION
Peel the soursop, remove the seeds, blend with water and milk, sift, add the lemon juice and sugar, stirring till liquified and finally add the whipped cream and egg whites until stiff.
Put in freezer till hardened.
Source: http://collectiverevolution.co/
Loading...
