Peperomia pellucida is a common fleshy shallow rooted herb that has been used as food item as well as a medicinal herb . The entire plant is edible both cooked or raw.
Sure there are many herbal medicine around the world that give us treatment in different illness and diseases. One of this herbal medicine is considered to be one of the most powerful herbal medicine because of its magical treatment in many diseases. The plant is a common herbal medicine in many province of Philippines because of its ability to cure disease.
This plant called Peperomia pellucida (Pansit-pansitan) give us extra ordinary treatment. These includes several diseases that needs plenty of money to be treated.
Health benefits of Peperomia Pellucida (Pansit-pansitan)
- Eye inflammation,
- Sore throat,
- Diarrhea,
- Prostate problems,
- High blood pressure,
- Arthritis,
- Gout,
- Skin boils,
- Wounds,
- Burns,
- Skin inflammation,
- Abscesses,
- Pimples,
- Headache
- Fever,
- Abdominal pains ,
- Renal problems,
- Mental excitement disorder.
Pansit-pansitan Use, Warnings and Side Effects
Pepperomia Pellucida or pansit-pansitan intake and use has no reported side effects for most people. In a study done on pansit-pansitan extract overdose in mice, it was suggestive of a moderately wide margin of safety of the plant
Pregnancy and Breast feeding. There are no sufficient studies made to determine the side effects of Pepperomia Pellucida (Pansit-pansitan) taken in medicinal amounts to infants and babies. Stay on the safe side, avoid taking Pansit-pansitan in herbal medicine dosage when pregnant and while breast feeding.
Allergies. In rare cases, the herb has caused allergic reaction as side effect.
Source: medicalhealthguide.com/
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