TOP 20 REASONS WHY MORINGA OR MALUNGAY IS AMAZING FOR YOUR HEALTH




Moringa oleifera, Malungay in tagalog commonly known as the “Tree of life”, is a magical plant with very powerful medicinal properties.


The traditional Ayurveda medicine claims that this plant has the capability to cure about 300 diseases.

Moringa oleifera has been used for several years by the traditional Indian and Asian medicine. It thrives in dry and sandy areas and all of its parts can be utilized for nutritional and medicinal purposes.

It’s believed that Moringa oleifera is cultivated mainly in India. However, it is also grown in Africa, Taiwan, Cambodia, Philippines, Carribean Islands, Mexico, Thailand, as well as the United States.

Studies have revealed that this plant is actually a super food, which provides plentiful of nutrients needed for the body. Namely, Moringa oleifera is rich in vitamins A, B complex, C, D, E, and K, as well as potassium, iron, chromium, calcium, selenium, zinc, and magnesium. Here’s a nutritional value overview of a part of this plant:

Amino-acids 18

Nutrients 92

Anti-inflammatory agents 36

Antioxidants 46

You can use Moring leaves, flowers, seeds, pods, bark, oil, or gum, as all of them have potent health benefits.

Here are the most significant health benefits of Moringa plant:

powerful energy booster

boosts digestion

builds and recovers muscles

reduces fat

Boosts memory capacity

Fights diabetes

Boosts metabolism

Supports heart health

Fights cancer

Regulates the function of the thyroid

Protects the kidneys and acts as a diuretic

Regulates hypertension and cholesterol levels

Protects eyesight

Supports skin, bones, hair, teeth, and nail health

Burns fat and builds muscles

Treats anemia

Treats stomach ulcers

Boosts sexual potency

Protects liver

Supports mental balance


How To Use Moringa

Moringa oleifera can be used in the form of tea, leaf powder, capsules, or Moringa oleifera vitamin supplements. You can use Moringa tea bags or take Moringa capsules two times a day to enjoy its numerous benefits.

You can also add it to porridge, bread, and pasta.

While these products have no proven side-effects, you should consult your doctor before using them if you’re pregnant or breastfeeding.

It is also believed that it may lead to miscarriages or affect fertility, thanks to its astringent properties. Likewise, there are some situations in which it can cause allergic reactions though it possesses potent antihistaminic properties.



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